Our dishes

Canapes

Crispy fried halloumi topped with tahini, mint, pomegranate V, GF

Falafel balls topped with tahini and pomegranate seeds Vg, GF

Mixed vegetable pakoras topped with zhoug (spicy coriander salsa) Vg, GF

Boreka (mini pie) filled with lamb, beef and pine nuts

Boreka filled with spinach, feta & parsley V

Boreka filled with spicy potato and peas Vg

Za'atar fried chicken with chilli jam

Starters / Dips

Hummus topped with olive oil and dukkah (spice & seed mix) Vg, GF

Tahini sauce with pomegranate molasses Vg. GF

Harissa (Moroccan chilli sauce) Vg, GF

Zhoug (Chilli & coriander dip) Vg, GF

Turkish salsa: finely diced tomato, onion, red pepper with harissa & herbs Vg, GF

Olives marinaded in olive oil, preserved lemon & spices Vg, GF

Red onion pickle Vg, GF

Mixed Lebanese vegetable pickle Vg, GF

Mamoosh pita (artisan pita from a local producer: they're amazing!) Vg

Cold meze

Fattoush: Finely sliced salad vegetables with parsley, mint & lemon/olive oil dressing V, GF

Roast cauliflower with chickpeas, pickled red onion & olives and a lemon tahini dressing Vg, GF

Cherry tomatoes roasted with garlic, thyme and lemon zest with Greek yoghurt V, GF

Roast Turkish peppers with Greek yoghurt, dill and buerre noisette V, GF

Baby broad beans, green beans, baby spinach with nigella & sesame seeds and a cider vinegar & date molasses dressing Vg, GF

Hot meze

Mejadra (Basmati rice, brown lentils, spices, crispy fried onions) V

Pilav rice (Basmati rice, turmeric, chick peas, sultanas, fresh herbs) Vg

Beef shawarma: May's Farm beef brisket in a spice rub, slow-cooked and pulled from the bone GF

Chicken tagine with preserved lemon, chickpeas, potato and flaked almonds GF

Za'atar chicken: chiken thighs roasted with za'atar & garlic, served in a pomegranate sauce GF

Alburnia: roast aubergine & red pepper with borlotti beans in a rich tomato ragu Vg, GF

Vegetable tagine with preserved lemon & flaked almonds Vg, GF