Allergens (listed in bold) 

 

Meat option:  Milk (in yoghurt)

Vegetarian option: Milk (in yoghurt)

Halloumi fries: Milk

Baklava:  Milk (in butter),  Gluten (in filo), Nuts (mixed: peanuts, walnuts, almonds, brazil)

 

Note: All food is prepared in a kitchen where other allergens including peanuts, sesame and gluten are used. While we take every effort to avoid cross-contamination, we cannot 100% guarantee there will be no traces of these allergens present in the food

Contact: Alex Marcovitch, kabak, 22 Bradford Road, Lewes, BN7 1RB

Email: kabakfood@gmail.com

Tel: 07969 490228