Allergens (listed in bold) 

 

Chicken Shawarma:  Milk (in yoghurt)

 

Halloumi Shawarma:  Milk (in cheese)

Borekas, meat: Gluten, Milk (in butter); Pine nuts

Borekas, fetaGluten, Milk (in butter & cheese)

Sharbiyat: Milk (in butter & cheese), Gluten, chopped nuts (incl. peanuts)

Note: All food is prepared in a kitchen where other allergens including peanuts, sesame and gluten are used. While we take every effort to avoid cross-contamination, we cannot 100% guarantee there will be no traces of these allergens present in the food

Contact: Alex Marcovitch, kabak, 22 Bradford Road, Lewes, BN7 1RB

Email: kabakfood@gmail.com

Tel: 07969 490228