Allergen lists: please scroll to the relevant list
Allergens in the March supper club menu
Pita: Gluten
Hummus: Sesame
Babaganoush: Sesame, Milk
Falafel with tahini: Sesame (in the tahini)
Chaps (meat): Gluten, Nut (pistachio)
Chaps (veg): Gluten, Milk
Lamb iskender & Aubergine iskender: Gluten, Milk
Baklava: Gluten, Milk, Nuts (Almond, Hazelnut, Walnut, Cashew)
Note: Many of the dishes also contain trace amounts of sulphite from the lemon juice we use. All food is prepared in a kitchen where allergens including peanuts, sesame and gluten are used. While we take every effort to avoid cross-contamination, we cannot 100% guarantee there will be no traces of these allergens present in the food
Allergens in this week's delivery menu
Menus 1 and 2: Milk (in chicken); Milk, Gluten and almond (in Namoura)
Note: Many of the dishes also contain trace amounts of sulphite from the lemon juice we use. All food is prepared in a kitchen where allergens including peanuts, sesame and gluten are used. While we take every effort to avoid cross-contamination, we cannot 100% guarantee there will be no traces of these allergens present in the food