Menu - Feast in the Forest, July 24/25
- Complimentary cocktail -
Cairo Bazaar: Hibiscus, lime, vodka & Cointreau
(alcohol-free version available)
Starter Sharing Platters
Roast red pepper, chickpeas and pita croutons with mesto olive oil & green tahini
Babaganoush (smoky aubergine dip)
Borek (deep fried middle eastern samosa)
Turkish salsa
Lebanese Pickles
Warm Mamoosh pita
Grilled aubergine with zhoug and pomegranate molasses
Main course
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Fattoush: salad of lettuce, tomato, cucumber & parsley with an olive oil & lemon dressing
Freekeh (smoked wheat grain), basmati rice, chickpeas & herbs
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Kuru Fasulye: butter beans in a rich, spicy tomato sauce with fresh dill
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Meat option: Chicken iskender- Charcoal-grilled chicken with chermoula, caremelised butter, spicy tomato sauce & Greek yoghurt
Vegetarian option: Cauliflower shwarma-Charcoal-grilled cauliflower with pomegranate, caremelised butter and lemon tahini
Sweet course
Home-made orange-blossom baklava with gooseberry ice cream and rose & cardamon icecream
- Served with Bedouin chai (sweet sage tea) -
- Some dishes contain nuts and other allegens so please inform the organisers in advance of any food allergies -
- Menu may be subject to minor alterations on the night -