Menu - Feast in the Forest, July 24/25 

 

- Complimentary cocktail -

 

Cairo Bazaar: Hibiscus, lime, vodka & Cointreau

(alcohol-free version available)

 

Starter Sharing Platters

 

Roast red pepper, chickpeas and pita croutons with mesto olive oil & green tahini

Babaganoush (smoky aubergine dip)

Borek (deep fried middle eastern samosa)

Turkish salsa

Lebanese Pickles

Warm Mamoosh pita 

Grilled aubergine with zhoug and pomegranate molasses


 

Main course

Fattoush: salad of lettuce, tomato, cucumber & parsley with an olive oil & lemon dressing

 

Freekeh (smoked wheat grain), basmati rice, chickpeas & herbs

Kuru Fasulye: butter beans in a rich, spicy tomato sauce with fresh dill

Meat option: Chicken iskender- Charcoal-grilled chicken with chermoula, caremelised butter, spicy tomato sauce & Greek yoghurt

 

Vegetarian option: Cauliflower shwarma-Charcoal-grilled cauliflower with pomegranate, caremelised butter and lemon tahini

 

Sweet course

 

Home-made orange-blossom baklava with gooseberry ice cream and rose & cardamon icecream

 

- Served with Bedouin chai (sweet sage tea) -


 

- Some dishes contain nuts and other allegens so please inform the organisers in advance of any food allergies -

- Menu may be subject to minor alterations on the night -

Contact: Alex Marcovitch, kabak, 22 Bradford Road, Lewes, BN7 1RB

Email: kabakfood@gmail.com

Tel: 07969 490228