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SOLD OUT!

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SOLD OUT!

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Sweet potato and paneer in cardamom and tomato, Tamarind dal, Beetroot, carrot & herb salad, Cucumber raita, Persian Pilav rice, Harissa: £10

Menu for delivery on Friday 15 January. Please order by 10am Thursday 14 January (unless we sell out before). Delivery info is below menu

 

SORRY, SOLD OUT!

Please come back on Tuesday to see the next week's menu. Join the mailing list at kabakfood@gmail.com for immediate updates!

Delivery: Your meal will be delivered chilled for you to reheat (instructions enclosed) between 4.30pm and 6 in Lewes/Kingston and 6-7.15 for beyond. Delivery is free for Lewes & Kingston; £3 to selected villages (see below)

 

Delivery areas: We can only delivery to the following places: Lewes, Kingston, Offham, Hamsey, Kingston, Offham, Cooksbridge, Chailey, Newick, Barcombe, Ringmer.

 

Collection: You're very welcome to collect your order any time after 4pm on the Friday. Please state this in the notes when ordering.

 

Menu: Saturday April 11

 

Order by 5pm Thursday 9 April for delivery Saturday 11 April (5pm-7pm)

Meat option: Beef & Lamb koftas (spicy meatballs) with roast aubergine in a tomato ragu served with mejadra (basmati rice, lentils, fried onions) and raita (Greek yoghurt with mint & cucumber) : £10

 

Vegan / Vegetarian option: Roast aubergine & red pepper with beans in a rich, spicy tomato ragu (not chilli hot!) served with mejadra (basmati rice, lentils, fried onions) and raita (Greek yoghurt with mint & cucumber) : £9

Sides: Borekas...mini pies with a butter-rich, crisp pastry filled with either lamb, beef & pine nuts OR spinach & feta: £1.50  each

Order by 5pm Thursday 16 April for delivery Saturday 18 April (4pm-5.30pm for Lewes/Kingston; 5.30-7pm for beyond)

Meat option: Marinaded & grilled chicken in a creamy, cardamom sauce with grilled Meditareanean vegetables. Served with Persian pilav rice (basmati, chickpeas, currants, herbs & spices) and beetroot, carrot & herb salad : £11

 

Vegetarian option: Grilled halloumi in a creamy, cardamom sauce with grilled vegetables. Served with Persian pilav rice (basmati, chickpeas, currants, spices) and beetroot, carrot & herb salad : £11

Sides: Borekas...mini pies with a butter-rich, crisp pastry filled with either lamb, beef & pine nuts OR spinach & feta: £3.50 (2 borekas)

Sweet: Namoura- Persian semolina cake drenched in rose syrup and sprinkled with rose petals (2 pieces): £3.50

 

Meat option: Marinaded, chargrilled chicken & preserved lemon tagine, served with cous cous royale (with roasted mediteranean vegetables, chickpeas & herbs), carrot & beetroot salad and berber smoked harissa (charred red peppers, olive oil, garlic, mild chilli)  £11

 

Vegan option: Roast butternut squash, sweet pototo & preserved lemon tagine, served with cous cous royale (with roasted mediteranean vegetables, chickpeas & herbs), carrot & beetroot salad and berber smoked harissa (charred red peppers, olive oil, garlic, mild chilli) £10

Sides: Halloumi fries (halloumi cheese coated in gram flour, deep fried) served with tahini sauce, mint & pomegranate seeds: £3/portion

Sweet: Home-made baklava with orange blossom syrup: £3/portion

Beef & Lamb koftas (spicy meatballs) with roast aubergine in a tomato & fresh herb ragu served with mejadra (basmati rice, lentils, fried onions) and roast Turkish peppers & courgettes in yoghurt : £11

 

Alburnia (Vegetarian option): Roast aubergine & red pepper with beans in a rich, spicy tomato ragu (not chilli hot!) served with mejadra (basmati rice, lentils, fried onions) and roast Turkish peppers & courgettes in yoghurt : £10

Sides: Halloumi fries (halloumi cheese coated in gram flour, deep fried) served with tahini sauce, mint & pomegranate seeds: £3/portion

Sweet: Home-made baklava with orange blossom syrup: £3/portion

This week's menu offers 'meze' meals: lots of different dishes, some served cold and others served warm, which is a very typical way of serving food in the Middle East. It means you get a large variety of flavours and textures in one meal! Note- one dish contains chilli: if you don't like this, please order as usual and either add a note to the order or send an email requesting no chilli

Meze 1: Marinated & grilled chicken; roast aubergine & red pepper in pomegranate molasses; roast courgette in Greek yoghurt with herbs; carrot & beetroot in olive oil & cider vinaigrette; hummus with zhoug (coriander & chilli dip); butter beans in spicy tomato ragu; Mamoosh pita: £12 

Meze 2 (vegetarian): Fried halloumi in breadcrumbs; roast aubergine & red pepper in pomegranate molasses; roast courgette in Greek yoghurt with herbs; carrot & beetroot in olive oil & cider vinaigrette; hummus with zhoug (coriander & chilli dip); butter beans in spicy tomato ragu; Mamoosh pita: £12 

Meze 3 (vegan): Sweet potato wedges; roast aubergine & red pepper in pomegranate molasses; roast courgette in vegan Greek yoghurt with herbs; carrot & beetroot in olive oil & cider vinaigrette; hummus with zhoug (coriander & chilli dip); butter beans in spicy tomato ragu; Mamoosh pita: £12 

Sides: Borekas...mini pies with a butter-rich, crisp pastry filled with either lamb, beef & pine nuts OR spinach & feta: £3.50 (2 borekas)

Sweet: 'Eastern' Mess: A Middle Eastern take on Eton Mess, with rose & cardamom whipped cream, crushed meringue, seasonal soft fruit, pomegranate seeds & fresh mint: £3.50

Beef & Lamb koftas (spicy meatballs) with roast aubergine in a tomato & fresh herb ragu served with mejadra (basmati rice, lentils, fried onions) and roast Turkish peppers & courgettes in Greek yoghurt with dill & mint: £11.50

 

Alburnia (Vegetarian/Vegan option): Roast aubergine & red pepper with beans in a rich, spicy tomato ragu (not chilli hot!) served with mejadra (basmati rice, lentils, fried onions) and roast Turkish peppers & courgettes in Greek yoghurt with dill and mint: £11

(We can prepare a vegan version of this too using vegan yoghurt. Please select this option when placing your order)

Sides: Borekas...mini pies with a butter-rich, crisp pastry filled with either lamb, beef & pine nuts OR spinach & feta: £3.50 (2 borekas)

Sweet: 'Eastern' Mess: A Middle Eastern take on Eton Mess, with rose & cardamom whipped cream, crushed meringue, seasonal soft fruit, pomegranate seeds & fresh mint: £3.50

Menu: Saturday July 4

Order by 12pm Friday July 3 (or before we sell out!) for delivery Saturday July 4 (4pm-5.30pm for Lewes/Kingston; 5.30-7pm for villages)

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Grilled halloumi, drizzled with Lewes honey, ground spices and lemon zest, served with: roast aubergine & red pepper in pomegrate molasses; baby broad beans, raw spinach leaf & green beans in a cider vinaigrette with nigella seeds & dill; cacik (cucumber in Greek yoghurt with dill, mint & garlic); hummus; freshly baked Mamoosh pita: £12.50

Sides: Pakora (finely sliced mixed vegetables & herbs deep fried in spicy chickpea batter), served with chilli dipping sauce: £4

Sweet: Baklavalayers of filo with butter & chopped nuts, topped with orange blossom syrup: £4

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Meze 1:  Milk (in yoghurt), Sesame (in tahini), Gluten (in wheatflour)

 

Meze 2: Milk (in yoghurt), Sesame (in tahini), Gluten (in wheatflour)

Meze 3: Sesame (in tahini), Gluten (in wheatflour)

Borekas: Gluten, Milk, Egg (in both types); Nuts (pine nuts) in meat option only

Eastern Mess:  Milk (in cream),  Egg (in meringue)

Kofta:  Milk (in yoghurt), Celery (in stock)

 

Alburnia:  Milk (in yoghurt), Celery (in stock)

Alburnia (vegan): Celery (in stock)

Borekas: Gluten, Milk, Egg (in both types); Nuts (pine nuts) in meat option only

Eastern Mess:  Milk (in cream),  Egg (in meringue)

MAIN COURSE

Za'atar fried chicken: chicken thigh and leg marinaded in buttermilk & garlic, deep fried with flour, spices and za'atar (a Lebanese thyme & sesame blend)​. Gluten-free option available

Za'atar fried halloumi: halloumi marinaded in buttermilk & garlic, deep fried with flour, spices and za'atar (a Lebanese thyme & sesame blend). ​Gluten-free option available

Pakora (vegan & gluten-free): Mixed vegetables deep fried in a batter of chickpea flour, spices & herbs

All £11.50

Served with the following:

Basmati rice with freekeh: a smoky-flavoured cracked wheat grain (Gluten-free option available)

Turkish baked beans: canellini beans in a spicy, smoky tomato sauce

Carrot & beetroot salad with a sourcream & yoghurt dressing (vegan version available)

Turkish salsa & pickled cucumber

SIDE DISH

Sigara Borek: deep-fried cylinderical filo wraps filled with feta & parsley, served with a spicy tamarind and apple dipping sauce : £5

SWEET DISH

Malabi: Middle Eastern pannacotta flavoured with cardamom and rose, topped with caramelised nuts and soft fruit coulis : £5

Za'atar fried chicken meal: gluten (in wheat flour and wheat grains); sesame seeds; milk (in yoghurt and cream)

Halloumi fried chicken meal: gluten (in wheat flour and wheat grains); sesame seeds; milk (in yoghurt, cheese and cream)

Sigara borek: gluten (in wheatflour); milk (in cheese)

Malabi: milk; mixed nuts (incl. peanuts)

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Delivery info

 

Delivery: Your meal will be delivered chilled for you to reheat (instructions enclosed) between 4.30pm and 6 in Lewes/Kingston and 6-7.15 for beyond. Delivery is charged at £2 for the whole order, which is automatically added to your final bill

 

Delivery areas: We currently delivery to the following places: Lewes, Kingston, Offham, Hamsey, Kingston, Offham, Cooksbridge, Chailey, Newick, Barcombe, Ringmer. If you live elsewhere, please contact us at kabakfood@gmail.com

 

Collection: You're very welcome to collect your order any time after 4pm on the Friday from our base in Lewes. Please state this in the notes when ordering and we'll be in touch with our address

Allergens: Please click here for the list of allergens in each product (where appliciable)

Allergens in delivery food (listed in bold) 

 

Kofta meal: Milk (in yoghurt)

Alburnia meal: Milk (in yoghurt), except in vegan option

Borekas: Lamb & Beef- Gluten, Milk, Egg, Nuts (pine nuts) 

Feta & Spinach- Gluten, Milk, Egg

Pea & Potato- Gluten

Namoura: Gluten, Milk, Nuts (almonds)

Note: All food is prepared in a kitchen where other allergens including peanuts, sesame and gluten are used. While we take every effort to avoid cross-contamination, we cannot 100% guarantee there will be no traces of these allergens present in the food